Bursting with wild red fruits, roses, and violets with a slight note of acacia.
This Rosé expresses the magical coast of Sonoma County, bringing to each glass the fragrance and freshness of the ocean. With intense aromas of cantaloupe, blood orange blossoms and wild berries the palate experience doesn’t deceive. Enjoy the freshness and great mouthfeel of this wine in the glass itself or with your favorite meals.
Soft-ripened cheeses such as Camembert and Brie.
Light salads, such as salade Niçoise; light pasta and rice dishes.
Raw shellfish, ceviche, sushi, seafood crudos, seared salmon or tuna.
Grilled chicken dishes, grilled and roasted pigeon, pheasant or grouse.
S T O R Y O F T H E W I N E
The fruit for our Rosé of Pinot Noir comes from the cool hillsides of the Sonoma Coast. Grapes are handpicked at night and delivered to the winery at very low temperatures. This wine is a combination of saignée juice and hand-sorted Pinot Noir clusters that are pressed and carefully transferred to neutral barrels or stainless steel tanks to start very cold fermentation. The result is a crisp, savory rosé with intense and complex aromatics.
“a great taste of the freshness of Sonoma without the sticker shock”